Pecan Lodge Nutrition Facts

Last updated: May 12, 2026 · How we source & estimate these macros

Pecan Lodge in Deep Ellum is Dallas's most iconic BBQ joint. Brisket, pulled pork, and smoked turkey plates deliver 40-55g protein. Named #1 BBQ in Dallas by Texas Monthly. The restaurant sits in Deep Ellum and is part of the broader Dallas, Texas dining scene.

Texas-style barbecue is a high-protein meal disguised as comfort food. Lean brisket runs about 26g protein per 4oz with roughly 12g fat — fatty/moist brisket nearly doubles the fat. Smoked turkey, pulled chicken, and pork ribs are the leaner picks; sausage and burnt ends are the calorie bombs. Order the meat by weight rather than plates with sides, and you'll dial in your macros precisely. Pickles and onions are free; potato salad, mac and cheese, and creamed corn are not.

For an athlete-ready order at Pecan Lodge, anchor on the protein and swap or skip the calorie-heavy sides. Best macro pick: A 4-6oz lean brisket or smoked turkey plate (~30g protein) with pickled vegetables instead of mac and cheese. Watch out for: Burnt ends, sausage, and the side trio of mac/potato salad/creamed corn — calorie load without matching protein.

This guide is built from Pecan Lodge's published menu and standard industry macro references for the dishes named above. Specific item calorie, protein, carb, and fat values vary by preparation, portion, and seasonal substitutions — always confirm with the restaurant if you're targeting a precise macro window. Updated weekly with the rest of the Healthy Eats Near Me catalog.

Best Macro Pick

A 4-6oz lean brisket or smoked turkey plate (~30g protein) with pickled vegetables instead of mac and cheese.

Watch Out For

Burnt ends, sausage, and the side trio of mac/potato salad/creamed corn — calorie load without matching protein.

Pecan Lodge nutrition: frequently asked questions

What's the best macro-friendly order at Pecan Lodge?

A 4-6oz lean brisket or smoked turkey plate (~30g protein) with pickled vegetables instead of mac and cheese.