Stock Hill Nutrition Facts

Stock Hill in downtown Kansas City is a modern steakhouse known for prime cuts and dry-aged beef, set in a renovated mansion with a menu centered on steaks, chops, and classic steakhouse sides.

Steakhouse menus are protein-heavy by nature but calorie-dense in the sides. A cut of filet, strip, or sirloin generally clears a strong amount of protein for a moderate amount of calories from the meat itself, and the calories at a steakhouse typically come from the table rather than the plate: bread baskets, creamed spinach, loaded mashed potatoes, and truffle fries can each add substantially without adding protein. Diners tracking macros generally do well choosing one side, ordering the steak without a butter or cream finish, and swapping bread for a side salad.

We do not yet have verified nutrition data for Stock Hill's own menu — no calorie or protein figures for its specific dishes have been confirmed against a published source. The steakhouse guidance above is general, not measured from what Stock Hill actually serves. Ask your server for specifics if you're tracking a precise target.

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