Stock Hill Nutrition Facts

Stock Hill in downtown Kansas City is a modern steakhouse known for prime cuts and dry-aged beef. The filet and NY Strip both exceed 40g protein. The restaurant is located in Kansas City, Missouri and serves locals and visitors alike.

Steakhouse menus are protein-heavy by definition but calorie-dense in the sides. A 6-8oz filet, NY strip, or sirloin clears 40-50g of protein cleanly for 300-400 calories of meat. The damage almost always comes from the table: the bread basket, the creamed spinach, the loaded mashed, the truffle fries. If you're tracking macros, pick one side, get the steak medium-rare to keep the natural fats intact, and replace bread with a side salad — that single swap saves 400-600 calories on a typical visit.

For an athlete-ready order at Stock Hill, anchor on the protein and swap or skip the calorie-heavy sides. Best macro pick: A 6-8oz filet, NY strip, or sirloin (40-50g protein) with a side salad in place of bread service. Watch out for: The bread basket, creamed spinach, loaded mashed, and truffle fries — each adds 300-500 calories without protein.

This guide is built from Stock Hill's published menu and standard industry macro references for the dishes named above. Specific item calorie, protein, carb, and fat values vary by preparation, portion, and seasonal substitutions — always confirm with the restaurant if you're targeting a precise macro window. Updated weekly with the rest of the Healthy Eats Near Me catalog.