Spinasse Nutrition Facts

Spinasse on Capitol Hill is Seattle's beloved northern Italian restaurant. House-made pasta with braised rabbit, beef short rib ragu, and duck confit deliver 38-44g protein. The restaurant sits in Capitol Hill and is part of the broader Seattle, Washington dining scene.

Italian restaurants reward macro-aware ordering. A bowl of pasta is mostly carbs with modest protein, but the same kitchen typically offers a secondi section with grilled or braised proteins — chicken Milanese, veal scaloppine, branzino, lamb chops — that clear 35-45g of protein. If you want pasta and macros, share a half-portion and add a protein side (grilled chicken, meatballs, or shrimp). Antipasti like prosciutto with melon, carpaccio, and grilled octopus are appetizer-sized protein wins; the bread basket is the trap.

For an athlete-ready order at Spinasse, anchor on the protein and swap or skip the calorie-heavy sides. Best macro pick: Any secondi grilled protein — chicken Milanese, branzino, or veal scaloppine — paired with vegetables instead of pasta. Watch out for: Whole-portion pasta entrées eaten solo and the bread basket — both are high-carb, modest-protein traps.

This guide is built from Spinasse's published menu and standard industry macro references for the dishes named above. Specific item calorie, protein, carb, and fat values vary by preparation, portion, and seasonal substitutions — always confirm with the restaurant if you're targeting a precise macro window. Updated weekly with the rest of the Healthy Eats Near Me catalog.