Num Pang Kitchen Nutrition Facts

Num Pang Kitchen is a NYC cult-favorite Cambodian sandwich shop. The Tiger Prawn and Pulled Duroc Pork sandwiches hit 35-40g protein with bold Southeast Asian flavors. The restaurant sits in Lower East Side and is part of the broader New York, New York dining scene.

Cambodian and Southeast Asian menus reward picking grilled, herb-forward dishes. Grilled chicken, pulled pork, prawns, and beef on rice plates or banh mi-style sandwiches typically clear 30-40g of protein. The watch-outs are coconut-curry sauces and fried preparations, both of which add 200-400 calories. Ask for the protein doubled and the rice portion halved when possible.

For an athlete-ready order at Num Pang Kitchen, anchor on the protein and swap or skip the calorie-heavy sides. Best macro pick: Grilled chicken or prawn plate or sandwich (30-40g protein); rice on the side, not as the base. Watch out for: Coconut-curry sauces and fried preparations — 200-400 added calories.

This guide is built from Num Pang Kitchen's published menu and standard industry macro references for the dishes named above. Specific item calorie, protein, carb, and fat values vary by preparation, portion, and seasonal substitutions — always confirm with the restaurant if you're targeting a precise macro window. Updated weekly with the rest of the Healthy Eats Near Me catalog.