Market Fish Plate at Farmers Table, San Diego
Updated weekly · Last refresh: June 29, 2026
| Calories | 460 |
|---|---|
| Protein | 42 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
| Fiber | 0 g |
The Market Fish Plate at Farmers Table in San Diego clocks in at 460 calories with 42g of protein, 30g of carbs, and 18g of fat. At 9.1g of protein per 100 calories, that comfortably clears the 6g-per-100-cal bar most macro trackers use to label an item "high-protein" — making it a reliable option when you're trying to hit a protein target without overspending on calories.
The menu lists the Market Fish Plate as: "Suggested portions: 6oz daily fish selection (38g protein), seasonal vegetables, quinoa".
See the full Farmers Table menu »
Source: estimated_from_menu · verified 2026-02-26