The Roosevelt Nutrition Facts

The Roosevelt in Richmond's Church Hill neighborhood elevates Southern cuisine through inventive dishes using local ingredients, like seared rockfish with crab and Virginia ham or hanger steak with confit fingerlings and salsa verde. Known for its untraditional take on regional flavors, the menu features elevated comfort foods such as braised short ribs served with pimento grits and pan-seared scallops alongside Brussels sprouts.

For macro-conscious diners, the pan-seared scallops stand out as the best order—high in protein from the seafood while paired with low-carb cauliflower puree and Brussels sprouts for balanced macros without excess filler carbs. The braised boneless short ribs offer the highest protein punch at roughly 40g from the tender beef portion. Watch out for the double cheeseburger, which packs hidden calories from the potato roll, bacon jam, fries, and cheese.