St. Cecilia Nutrition Facts

St. Cecilia specializes in coastal European cuisine inspired by Italy, Spain, and France, featuring fresh seafood, house-made pasta (including gluten-free options), and seasonal ingredients in Buckhead's Pinnacle Building. Executive Chef WF Fry emphasizes simple, thoughtful dishes with local Southern touches, such as wood-fired swordfish and crudo like hamachi.

Order the wood-fired swordfish for a macro-friendly choice—lean seafood high in protein (~23g per 100g) with moderate calories (~170 per 100g) and zero carbs, grilled simply to retain nutrients without heavy sauces. The whole branzino offers the highest protein among fish options at roughly 20-25g per serving as a whole fish entrée. Watch out for the Maine lobster pan roast, a creamy seafood dish loaded with butter and calories that can exceed 800 despite protein content.