Root Down Nutrition Facts

Root Down specializes in globally influenced New American cuisine with a field-to-fork approach, emphasizing locally sourced, seasonal ingredients and extensive vegetarian, vegan, and gluten-free options at its Highland location in Denver. The menu features creative salads, plant-forward entrees, and proteins like steak, salmon, and chicken that appeal to macro trackers seeking balance.

Build a macro-friendly meal by starting with the Farm to Table Cobb salad topped with Colorado native chicken (9 add-on), delivering tender protein alongside greens, avocado, egg, and superseed mix for sustained energy without excess carbs. For highest protein, add steak (14) to any salad—expect 40g+ from a standard portion based on typical cuts. Watch out for the Beef Burger with bacon, cheddar, sriracha aioli, and sweet potato fries, which piles on ~1000+ calories from bun, toppings, and fried sides.