Nan Thai Fine Dining Nutrition Facts

Nan Thai Fine Dining delivers upscale Thai cuisine in Midtown Atlanta, earning the Four Diamond Award for 16 consecutive years through Chef Nan Niyomkul's refined interpretations of classics like tom kha soup and pad Thai alongside signatures such as panang short ribs and whole snapper. Known for authentic flavors with nuanced heat and premium ingredients, it features grilled meats, seafood sautés, and fresh salads that appeal to precise macro tracking.

Opt for Geah Yang—grilled lamb chops glazed in sweet soy coriander—for a macro-friendly choice: high-protein lamb delivers lean satisfaction with minimal carbs from the cucumber salad side, skipping the sticky rice keeps it optimal at roughly 50g protein under 600 calories. Larb Gai minced chicken salad packs the highest protein punch around 40g from pure poultry in a low-cal lime-chili dressing served with cabbage. Watch out for Lobster Pad Thai, where crispy lobster tail piles on 1000+ calories from noodles, egg crepe, and nuts.