Coquette Nutrition Facts

Coquette in New Orleans' Garden District specializes in contemporary Southern cuisine with international influences, emphasizing locally sourced ingredients in small and large plates that change daily. Housed in a historic nineteenth-century building, it's known for inventive dishes like Gulf shrimp, beef hanger steak, duck, and fried chicken, often featuring seafood and meats with creative preparations.

For macro-conscious diners, the grilled or seared beef hanger steak offers lean protein around 40g with modest calories when skipping heavy sides, pairing well with vegetable-focused accompaniments like charred cabbage. Duck preparations provide one of the highest protein options at roughly 45g per serving from the rich, dark meat. Watch out for the popular fried chicken, which packs high calories from breading and frying despite its flavorful appeal.