Carnitas Uruapan Nutrition Facts

Carnitas Uruapan specializes in Michoacán-style carnitas, featuring pork slow-cooked in its own fat until crispy outside and tender inside, served in tacos, burritos, or by the pound alongside Mexican staples like chiles rellenos and carne asada plates. The cuisine emphasizes traditional pork preparations including maciza (lean meat) and mixed cuts, with sides of refried beans and rice.

Order two carnitas tacos on corn tortillas topped with cilantro, onion, and salsa verde; this works for macros at roughly 400 calories and 30g protein by sticking to leaner maciza carnitas, minimal toppings, and skipping cheese or crema to control fats and carbs. Highest-protein item is the carne asada plate with grilled steak, delivering about 45g protein paired with beans for fiber. Watch out for the chimichanga stuffed with carnitas, which packs over 800 calories from deep-frying and potential cheese filling.