Bushfire Kitchen Nutrition Facts

Bushfire Kitchen specializes in fast-casual American comfort food with global flavors like peri peri, chimichurri, and Thai curry, using grass-fed beef, cage-free chicken, and sustainable seafood across its Southern California locations. The Superfood Bowl stands out for macro-conscious diners, packing grilled cage-free chicken with roasted broccoli, balsamic beets, spiced chickpeas, avocado, and power greens over brown rice—high-volume fiber and veggies keep it filling under typical fast-casual calorie loads while delivering solid protein from chicken and chickpeas. For maximum protein, opt for the Peri Peri Chicken Plate or Grass-Fed Tri-Tip Plate, each featuring ~40g+ from premium grilled meats based on comparable portion sizes. Watch out for the En Fuego Burger, loaded with double bacon, pepper jack cheese, and jalapeño aioli that pushes calories over 1000 easily.

Founded in 2012, Bushfire emphasizes scratch-made items with healthy sourcing, offering gluten-free buns and abundant veggie-forward bowls alongside indulgent traps.